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Fermenting: Pickles

July 20, 2014 @ 2:00 pm - 3:30 pm

- $12 - $16

Learn to turn fresh cucumbers into dill pickles with Sara Scudier. These pickles are fermented in brine. They will keep in your refrigerator for months and only get better with time.

Details

Date:
July 20, 2014
Time:
2:00 pm - 3:30 pm
Cost:
$12 - $16
Event Category:

Venue

Fellows Riverside Gardens
123 McKinley Ave.
Youngstown, OH 44509 United States
+ Google Map
Phone:
(330) 740-7116
Website:
http://www.millcreekmetroparks.org/visit/places/mill-creek-park/fellows-riverside-gardens/