Hands-on and tasting. Stay nourished this winter with a variety of soups and stews. Join Jack Kravitz in the kitchen to learn cream soup basics and how to make wedding soup and Portuguese fish stew. Register/pay by 1/26, 330.740.7116. $22 R; $24 NR
- This event has passed.
SOLD OUT – Laid Back Cooking: Soups & Stews
January 29 @ 6:30 pm - 8:30 pm- $22 – $24
Program Registration Policy
Registrations for programs are processed on a first come/first serve basis in the order that payment is received. Payment is due upon registration. Registration is required 48 hours in advance for all programs (except when noted). Some programs will accept registration after the 48 hour deadline with an additional fee. Visa, Mastercard, Discover, cash, and checks are accepted. Programs are held rain, snow, or shine. Please be advised that if you elect to come to a program, that is not advertised as drop-in, without pre-registering and paying, you may be turned away if the instructor cannot accommodate you. If you do attend a program as a drop-in, you must pay with exact cash or a check made out to Mill Creek MetroParks.